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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An appetizer from Southern Living Magazine Ingredients:
1/2 cup mayonnaise |
1/4 cup minced onion |
1/2 cup grated romano cheese or 1/2 cup parmesan cheese |
1 loaf sliced miniature party rye rounds (12-oz.) |
Directions:
1. Stir together mayonnaise, onion, and cheese.
2. Spread 1 teaspoon of mixture on each bread slice.
3. Bake on a baking sheet at 450 degrees for 4 to 5 minutes until browned.
4. Serve immediately.
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