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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Onion Tarka is a traditional crispy brown onion garnish sprinkled over many Indian dishes. This is a quick version that will keep in an airtight container for several weeks. Ingredients:
8 tablespoons cooking oil |
6 ounces dried onion flakes |
Directions:
1. Heat the oil, and then add the onion flakes.
2. Briskly stir-fry for about 1 minute.
3. They will burn easily so keep them moving.
4. Remove from heat and drain.
5. Serve hot or cold.
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