 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
6 slices bacon |
1 cup chopped onion |
8 ounces shredded swiss cheese |
3/4 cup sour cream |
2 eggs |
1 dash pepper |
4 ounces sharp cheddar cheese |
1 cup crushed club crackers |
4 tablespoons melted butter |
Directions:
1. Make crust of butter& crackers in a 9 inch pie plate.
2. Fry bacon till crisp; drain and crumble.
3. Fry onion in small amount of bacon fat.
4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.
5. Add bacon and onions& pour into shell.
6. Bake at 375 for 30 minutes.
7. Sprinkle the sharp cheddar cheese on top.
8. Let stand 10-15 minutes before serving.
|
|