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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these. Ingredients:
2 lbs ground beef (or venison, or other wild game) |
2 onions (enough for 8 slabs of onions) |
Directions:
1. split the burger into 8 parts.
2. make into balls.
3. flatten half of ball and place onion inside.
4. cover onion with other half.
5. cook on grill (or in pan) to desired doneness.
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