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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is something you can make for a brunch or you can use these for appetizers Ingredients:
1 large vidaliaonion, sliced (most any other onion will do) |
1/4 cup butter |
1 package cornbread mix |
1 egg |
1/3 cup milk |
1 can cream style corn |
2 to 3 drops hot sauce |
1 cup sour cream |
1/4 teaspoon dill salt |
1 cup grated cheese, divided |
Directions:
1. Saute onion in butter and set aside.
2. Combine next 5 ingredients and add to onion mixture.
3. Pour into buttered 8 inch pan.
4. Mix last 3 ingredients and save out 1/2 cup grated cheese and over batter.
5. Sprinkle with additional 1/2 cup cheese.
6. Bake at 425 degrees for 25 to 30 minutes.
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