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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 cups nonfat sour cream |
3 tablespoons dried onion, minced (instant) |
4 teaspoons beef bouillon granules, instant |
1 teaspoon onion powder |
1 dash celery seed, crushed |
1 dash splenda sugar substitute |
Directions:
1. In a small bowl, combine all ingredients mix well.
2. Cover; refrigerate 1 to 2 hours to blend flavours.
3. Stir before serving.
4. Serve with vegetables.
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