Onion Soup With Apple Cider |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Source: Bon Appetit Ingredients:
4 tablespoons butter |
3 tablespoons olive oil |
3 1/2 lbs onions, halved and thinly sliced |
3 cups chicken broth |
2 1/2 cups apple cider |
12 sprigs thyme |
Directions:
1. Melt butter with oil in large pot over medium-high heat.
2. Add onions. Saute until soft and browned (about 20 minutes).
3. Add chicken broth, cider, and thyme.
4. Bring to a boil.
5. Reduce heat; season with salt and pepper.
6. Simmer soup, uncovered, 25 minutes.
7. Discard thyme sprigs.
8. Serve garnished with fresh chopped thyme.
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