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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Soup Ingredients:
150 ml fresh stock |
3 onions |
10 g butter |
100 g celery |
50 ml white wine |
Directions:
1. fry vegetables with some garlic in the butter, add the stock and simmer until veg is soft |
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