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Prep Time: 10 Minutes Cook Time: 140 Minutes |
Ready In: 150 Minutes Servings: 3 |
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This is a recipe test Ingredients:
1 tablespoon olive oil |
4 cups red onions |
12 cups yellow onions |
1 teaspoon black pepper |
1/2 cup white wine |
4 cups vegetable broth |
12 cups water |
Directions:
1. add onion, oil, and black pepper to large pot.
2. cook until onions are beginning to carmelize.
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