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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My sister loves this soup but I admit I have never eaten it. Ingredients:
1/4 cup butter |
3 large onions |
3 (10 ounce) cans beef consomme |
1/2 cup red wine |
1 cup swiss cheese or 1 cup parmesan cheese, grated |
1 cup crouton |
Directions:
1. Melt butter and saute onions until clear.
2. Add consomme' and wine.
3. Pour into over safe individual bowls, sprinkle with cheese and bake in a preheated 350 degree oven for 30 minutes.
4. Brown cheese by broiling.
5. Add croutons before serving.
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