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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
12 medium onions, thin sliced |
1/2 cup margarine |
2 teaspoons salt |
4 tablespoons flour |
1 quart beef stock (4 cubes of beef bouillon) |
1/2 cup white wine |
Directions:
1. Sauti onions in marg until soft. Add salt and cook 8 minutes.
2. Stir in flour, cook for 3 minutes longer.
3. Combine onions, stock and wine in cooker.
4. Cook over low heat for 6 to 8 hours.
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