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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This is a fantastic soup especially on cold days. You can also put soup in individual onion soup bowls, add a few croutons and top with a handful of cheese; Mozzerella, Swiss, or whatever white cheese you like. Pop into oven on 350* and bake until cheese is melted and slightly golden. Ingredients:
4 -6 large onions |
1 tablespoon butter |
1 tablespoon oil |
1/4 teaspoon sugar |
2 tablespoons flour |
6 cups beef broth |
1/4 cup white wine |
salt & pepper, to taste |
Directions:
1. Cut up onion to your liking; sliced or cut in half width wise then into quarters then seperated.
2. Cook onions slowly on medium-low heat in butter and oil in a covered saucepan for 15 min.
3. Stir occasionally then uncover.
4. Increase heat to medium and add sugar.
5. Saute onions, stirring often, for about 30 min.
6. or until onions turn golden brown.
7. Sprinkle onions with flour and stir 2 to 3 min.
8. Heat broth and wine and add to onions; adjust seasonings with salt and pepper.
9. Simmer, partially covered, for 1 hour.
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