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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Friends and family love these savory steaks and sweet onions. The dinner is simple to prepare and the flavor is fantastic. I usually serve it with corn and baked potatoes cooked on the grill as well. For spicier steaks, increase the pepper flakes and cumin. Tina Michalicka Hudson, Florida Ingredients:
1 teaspoon garlic powder |
3/4 teaspoon salt, divided |
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/4 teaspoon crushed red pepper flakes |
4 boneless beef sirloin steaks (about 8 ounces each and 1 inch thick) |
2 large sweet onions, cut into 1/2-inch slices and separated into rings |
1/4 cup olive oil |
1/4 teaspoon pepper |
1 medium lime, cut into quarters |
Directions:
1. In a bowl, combine the garlic powder, 1/2 teaspoon salt, cumin, oregano and pepper flakes. Rub over the steaks; set aside.
2. Place onions in a disposable foil pan; add oil and toss to coat. Grill, covered, over medium heat for 30-40 minutes or until golden brown, stirring occasionally. Season onions with pepper, remaining salt and a squeeze of lime.
3. Grill steaks, uncovered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Squeeze remaining lime over the steaks; top with onions. Yield: 4 servings.
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