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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Just a mixture I played around with until I liked it. Very easy to make and good with any soup. Ingredients:
1 sweet onion, sliced |
1/4 cup oleo, melted |
1 large egg, lightly beaten |
1/3 cup milk |
1 (8 3/4 ounce) can cream-style corn |
2 drops hot sauce |
2 (6 ounce) packages corn muffin mix |
1 (8 ounce) carton sour cream |
1/4 teaspoon salt |
1 cup fiesta blend cheese, divided |
Directions:
1. Saute onion in oleo in large skillet over med. heat until tender. Set aside.
2. Combine egg and next 3 ingredients; add the corn muffin mix and stir just until moistened.
3. Pour into a greased 8-inch square pan; set aside.
4. Combine onion mixture, sour cream and 1/2 the cheese; spread evenly over the batter.
5. Bake at 350°F for 25 minutes; sprinkle with remaining cheese and bake 5 minutes more.
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