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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Delicious! Ingredients:
1 large onion, chopped |
1/4 cup butter |
1/4 teaspoon dill weed |
1 cup sharp cheddar cheese, grated |
1/2 teaspoon salt |
1 1/2 cups prepared corn muffin mix |
1 egg, beaten |
1/3 cup milk |
1 cup cream-style corn |
1 cup sour cream |
Directions:
1. Saute onion in butter.
2. Cool.
3. Stir in dill weed, cheese, and salt.
4. Preheat oven to 425 degrees.
5. Grease an 8 square dish.
6. In a mixing bowl combine muffin mix, egg, milk, corn & sour cream.
7. Mix well and turn into greased baking dish.
8. Spread onion cheese mixture over batter.
9. Bake for 25-30 minutes.
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