Onion Sauce (Sauce Soubise) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great with roast lamb or pangrilled lamb chops. Ingredients:
1 lb onion, thinly sliced (or finely chopped) |
2 ounces butter |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 tablespoon flour |
1 cup milk |
1 ounce cream |
Directions:
1. Melt the butter over a gentle heat.
2. Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
3. Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
4. This sauce keeps for 3-4 days covered in the fridge.
5. Variation: Onion and Mint Sauce.
6. Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
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