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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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tasty, slightly sweet lots of flavor and great with a BBQ Ingredients:
1 kg unpeeled pickling onions |
sauce |
5 ml salt |
10 ml mustard powder |
125 ml sugar |
15 ml cornflour |
3 large eggs, beaten well |
200 ml milk |
125 ml brown vinegar |
250 ml cream |
Directions:
1. Boil the onions in salted water for 15 minutes or until just tender.
2. Drain, leave to cool then remove the skins.
3. For the sauce combine the salt, mustard powder, cornflour and sugar in a bowl, add the eggs and beat until creamy. Add the vinegar beating constantly. Combine the milk and cream and beat it into the mixture. Heat over low heat and simmer, stirring constantly until the mixture thickens. Remove from the stove immediately, pour over the onions and leave to cool
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