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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From the cookbook The Curry Secret: Indian Restaurant Cookery at Home. Served with popadoms and Yoghurt Mint Sauce Ingredients:
2 onions |
1 tomato |
1/2 inch piece cucumber |
1 generous pinch salt |
1 pinch red chili powder |
1 teaspoon lemon juice |
2 teaspoons mint sauce |
Directions:
1. Finely chop onions, tomato, and cucumber to make think strips.
2. Place in a bowl and add the salt, chili powder, lemon juice, and mint sauce.
3. Mix thoroughly.
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