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Onion Rye Breadsticks
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 28
An envelope of onion soup mix provides the fast flavor you'll find in these rye snacks from Barbara Brown of Kentwood, Michigan. They're an easy accompaniment to soup or salad when time's at a premium, she writes. The buttery mixture is terrific on multi-grain bread, too.
Ingredients:
1/2 cup butter, softened
1 envelope onion soup mix
14 slices rye bread
Directions:
1. Combine butter and soup mix; spread over bread. Cut each slice into 3/4-in. strips and place on ungreased baking sheets. Bake at 350° for 5-6 minutes or until butter is melted and breadsticks are crisp. Yield: about 7 dozen.
By RecipeOfHealth.com