Onion Roasted Veggies With Lemon And Parsley |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A spin on onion soup mix roasted potatoes ... the carrots and pepper carmelize beautifully and the parsley and lemon liven it all up. Wonderful! I can't imagine roasting the potatoes plain again! A perfect companion to grilled chicken . Read more ... or even solo, as a vegetarian main dish. Ingredients:
1 envelope onion soup mix |
1 lb all-purpose potatoes, unpeeled, cut into large chunks |
1 lb baby carrots |
1 large red bell pepper, cut into chunks |
scant 1/3 cup extra-virgin olive oil |
juice of half a lemon |
2 tablespoons chopped fresh parsley |
generous grinding of black pepper |
sprinkling of salt (i used smoked sea salt) |
Directions:
1. Preheat oven to 425°. Combine all ingredients in a large bowl; toss to mix and coat veggies well.
2. Spray large cookie sheet or 9x13 pan with nonstick spray; pour veggie mixture out evenly on pan.
3. Bake, stirring every 10 minutes, 40 minutes or until potatoes are tender and other veggies are somewhat carmelized.
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