Onion & Roasted Red Peppers with Sage |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a different and very delicious side dish. It is a lovely accompaniment to roasted poultry, I make it quite often for the holidays. Ingredients:
3 tablespoons oil |
3 medium onions, sliced thinly |
3 small shallots, chopped |
1 pinch brown sugar |
3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled) |
2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste |
1/2 teaspoon salt |
pepper |
Directions:
1. Heat oil in a skillet Add onions and shallots; cook on med heat until soft and golden, about 15 mins, stirring frequently, adding brown sugar midway Reduce heat as necessary Spoon into a serving dish Add peppers and their juices, sage and salt, toss well Serve warm.
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