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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A tasty side dish! Easy to make! I have a terra cotta flower pot (unused for planting of course) that has no drainage hole at the bottom that I use to cook these. It can also be done on a baking sheet or in a casserole dish. (that's how easy it is, you can make it just about any way you want.) I use half white skinned potatoes and half red. Looks nicer! Ingredients:
5 medium sized potatoes |
1 (1 1/4 ounce) envelope lipton onion soup mix |
1/4 cup olive oil |
2 tablespoons melted margarine |
1 garlic clove, minced |
1 tablespoon basil |
1 teaspoon oregano |
1/2 teaspoon pepper |
Directions:
1. Wash potatoes well (Scrub if keeping the skins on. The skins add colour and more nutrition, so I prefer to leave them on, but if you don't like skin, the recipe works just as well).
2. Cut potatoes into bite sized pieces.
3. Mix all other ingredients together in a large bowl.
4. Add potatoes and toss until well coated.
5. Pour into casserole dish (or whatever other type of dish you want ~ see above in the description).
6. Cook covered for 45 minutes at 400 degrees F. Stir a few times while cooking to help prevent sticking. (if cooking on a baking sheet, no need to cover.).
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