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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A different kind of onion soup Ingredients:
1/4 cup butter |
2 cups sliced onions |
6 cups beef broth |
1 egg |
3/4 cup flour |
1/2 tsp. salt |
1 tsp black pepper |
Directions:
1. Melt butter and add onions. Saute until golden brown. Add broth and bring to a boil. Meanwhile, beat egg well and add flour, salt, and pepper. Mix first with tablespoon then by rubbing dough between your fingers. (No pieces larger than a pea). Sprinkle dough pieces slowly into the the boiling broth, stirring constantly, but gently. Reduce heat to medium and simmer 8 to 10 minutes. Serve immediately.
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