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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 20 |
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I ate this salad at a barbecue in 1975 whilst working in Saudi Arabia, It doesn't taste like onions! The recipe was given to me by the american housewife who was hosting the barbecue. Ingredients:
3 red onions |
2 cups water |
1/2 cup vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1 cup mayonnaise |
1 tablespoon celery seed |
milk (to thin the mayonnaise) |
Directions:
1. Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
2. Refrigerate over night.
3. To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
4. Refrigerate overnight.
5. Drain onion rings and pat dry, add to the celery seed mayonnaise mixtureÂ….
6. delicious!
7. Perfect accompaniment and a MUST to every barbecue.
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