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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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One pan wonder! Not sure where I got the recipe it has been around forever! It's easy and filling! Ingredients:
1 1/2 lbs lean ground beef |
10 ounces corn kernels, thawed if frozen |
1 (10 1/2 ounce) can condensed cheddar cheese soup |
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup |
1 lb frozen hash browns, rounds |
1 red bell pepper |
1 lb frozen onion rings |
Directions:
1. Preheat oven to temperature 350°F
2. Season beef with salt and pepper to taste and press into the bottom of a large greased casserole dish.
3. Sprinkle corn evenly over meat.
4. Combine cheese and mushroom soups in a bowl and mix thoroughly.
5. Spread half this mixture on top of meat.
6. Place a generous layer of tater tots over soup. Sprinkle bell pepper over potatoes.
7. Cover with remaining soup mixture.
8. Arrange onion rings over top and bake 1 to 1-1/4 hours until golden brown and bubbly.
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