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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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GREAT WITH ROAST BEEF OR PORK Ingredients:
(1) cup of raw white rice |
(1) cup of onions |
(1) stick of oleo |
(1) can of consomme' soup |
(1) can of beef bouillion soup |
Directions:
1. MELT OLEO IN FRYING PAN
2. ADD; RAW RICE AND ONIONS
3. COOK TILL ONIONS ARE TENDER
4. POUR RICE AND ONION IN CASSEROLE DISH
5. COVER AND BAKE IN A PRE-HEATED OVEN AT 325 DEGREES .
6. IF YOU USE SHALLOW DISH (1) HOUR
7. DEEP DISH(11/2) HOURS
8. YOU CAN ADD MUSHROOMS IN THE FIRST STEP IF YOU WANT
9. IF YOU MAKE WITHOUT ONIONS STILL PUT RICE IN BUTTER SO RICE WILL NOT BE STICKY. SO NOW YOU HAVE CHARLESTON BROWN RICE
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