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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We love boiled ham. Sometimes I boil the traditional potatoes and cabbage with it. Other times I make this delicious, simple side dish. Its as easy as making plain rice but much tastier. When you're not making boiled ham you can do the same with chicken or beef stock as well. Ingredients:
1 onion, chopped |
1 cup long-grain rice |
2 cups ham stock |
2 tablespoons grated parmesan cheese (optional) |
black pepper, preferably freshly ground |
Directions:
1. Combine rice, onions, and ham broth in a medium saucepan.
2. Cook uncovered on medium-high heat until the broth boils.
3. Stir, then simmer covered on low heat for 7 minutes.
4. Stir, then simmer covered another 5 minutes.
5. Stir in the Parmesan if desired. Add black pepper to taste. Let sit covered 5-7 minutes until all the broth has been absorbed.
6. Fluff with a fork before serving.
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