Onion Quiche with French Fried Onions |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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You can play with this recipe, add mushrooms, sweet peppers, hot peppers etc. Have fun experiment! Ingredients:
1 9-inch deep dish pie crust |
1 1/2 cups swiss cheese, shredded |
1 (3 ounce) can french-fried onions |
3 eggs, slightly beaten |
1 1/2 cups milk |
salt |
pepper |
paprika (garnish) |
Directions:
1. Heat oven 400F degrees.
2. Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
3. Bake shell for 7 minutes.
4. Reduce oven temp to 375F degrees.
5. Sprinkle the cheese and 1 1/3 cup onions into the shell.
6. Combine eggs, milk, Salt& pepper.
7. Whisk until mixed well but not frothy.
8. Pour over the cheese& onions.
9. Sprinkle with Paprika.
10. Bake 45 minutes or until a knife inserted in the center comes out clean.
11. Let stand for 10 minutes.
12. Top with the remaining onions& serve.
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