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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Courtosy of Ingredients:
2 medium onions, cut into 8 wedges each, root end attached |
1 tablespoon olive oil |
3 tablespoons butter |
1 garlic clove, minced |
3 eggs |
1 1/2 cups milk |
1/3 cup all-purpose flour |
4 ounces white cheddar cheese, shredded |
1 tablespoon snipped fresh sage |
Directions:
1. Preheat oven to 400°F In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper. Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender. Remove from heat; set aside.
2. Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter. In bowl, combine eggs and milk; whisk in flour. Add cheese and the snipped sage; combine. Spoon onion in dishes; pour egg mixture over. Bake 20 to 25 minutes or until puffed and golden. Remove; let stand 10 minutes. Serve warm with fresh sage leaves.
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