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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This recipe is from First magazine. March, 2006. Oh-so-yummy! Delicious! Ingredients:
1 (11 ounce) package refrigerated breadstick dough |
1/2 cup finely chopped onion |
4 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon cracked black pepper |
1 teaspoon poppy seed |
Directions:
1. Heat oven to 375 degrees.
2. Separate bread-stick dough into 2 sheets. On floured surface, roll out to 8” lengths. In saucepan over medium heat, cook onions in butter for 3 minutes.
3. Spread onion mixture on dough.
4. Sprinkle with salt, pepper, and poppy seeds.
5. Separate dough along pre-scored lines into 12 sticks.
6. Roll each stick jelly-roll style; place in greased muffin cups.
7. Bake 15 minutes, or until light golden brown.
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