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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice side to a curry, quick and tasty. Ingredients:
20 g butter |
2 large yellow onions |
2 teaspoons cumin seeds |
1 1/2 cups basmati rice |
3 cups chicken stock |
Directions:
1. Heat Butter in medium pan, cook finely chopped onion and seeds, stirring until onion is browned lightly.
2. Add rice, cook stirring, 1 minute.
3. Stir in stock, simmer, covered for about 15 minutes or until rice is just tender.
4. Remove from heat, fluff rice with a fork, stand, covered for 5 minutes.
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