Onion pie my easy way (German Zwiebelkuchen) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Ingredients:
1 medium leek, sliced |
50 g ham, cubed |
500 g creme fraiche or 500 g sour cream |
3 eggs |
1 envelope onion soup mix |
230 g puff pastry, thawed |
Directions:
1. Mix the first 5 ingredients.
2. Put mixture on the puff pastry (in a baking pan).
3. Bake at 350 degrees for ca.
4. 50-60 minutes.
5. Serve hot or cold.
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