Onion Pie

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 8

Usually have this one around Thanksgiving and Christmas but have also made it for a birthday brunch for my Mom.

Ingredients:

uncooked pie crust

2 lbs. onions peeled and sliced

4 tbsp. butter

2 eggs

1/2 pint heavy cream

Directions:

1. Cook onions in butter till slightly browned.
2. Beat eggs, add cream and add onions.
3. Pour into crust.
4. Bake at 350 degrees for 1 hour.