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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Whodathunkit? Onions? In a pie? This is similiar to a quiche or frittata. ENJOY! Ingredients:
1 (9 inch) deep dish pie shells |
1 1/2 cups sweet onions, chopped |
2 tablespoons butter |
12 slices bacon, fried and crumbled |
1 1/2 cups sour cream |
2 eggs |
2 1/2 tablespoons all-purpose flour |
1/2 cup milk |
1 tomato |
Directions:
1. Bake pie shell according to package directions.
2. Melt butter and saute onions until tender and golden.
3. Fry bacon until crisp. Drain and crumble when cooled.
4. Beat eggs until light.
5. Add flour, milk, sour cream, and salt and pepperand whisk until creamy.
6. Place onions in the base of baked pie shell. Sprinkle with crumbled bacon.
7. Pour egg mixture on top.
8. Slice tomato in eighths and place on top of pie.
9. Bake at 425 degrees for 20 minutes.
10. Reduce heat to 325 degrees and bake and additional 20 minutes.
11. Insert toothpick in center and it should come out clean.
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