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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Loretta Hill of Westminster, Maryland developed this crisp-tender combination as a quick-and-easy way to dress up an everyday sandwich. It also helps us use up the abundance of fresh vegetables from our annual garden, she reports. Ingredients:
4 large green peppers, julienned |
1 large onion, sliced |
4-1/2 teaspoons canola oil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
Directions:
1. In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 5-8 minutes or until peppers and onion are crisp-tender. Serve warm. Yield: 3 cups.
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