 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Tongues tingle after tasting all the bold flavors in this delightful salad. It's an eye-catching dish that's delicious and beautiful. -Zita Wilensky, North Miami, Florida Ingredients:
1/3 cup olive oil |
1/4 cup orange juice |
3 tablespoons vinegar |
1 garlic clove, minced |
1 teaspoon minced fresh parsley |
1/4 teaspoon salt |
dash pepper |
8 cups torn spinach or mixed greens |
3 medium oranges, peeled and sliced |
1 cup sliced red onion |
1/2 cup crumbled blue cheese |
1/4 cup slivered almonds, toasted |
Directions:
1. In a small bowl, whisk the first seven ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds. Yield: 6-8 servings.
|
|