Onion 'n Pepper Beef Steak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and seeds. Ingredients:
8 ounces beef round tip steaks, cut into 1/4-inch slices |
2 teaspoons vegetable oil |
1 small onion, cut into 1/4-inch wedges |
1 medium jalapeno pepper, cut into rings |
1 small garlic clove, crushed |
1/8 teaspoon salt, if desired |
2 kaiser rolls, split |
1/4 cup tomato, chopped |
Directions:
1. Heat oil in large nonstick skillet over medium-high heat.
2. Add onion, jalapeño pepper and garlic; stir-fry 3 to 4 minutes or until lightly browned.
3. Remove from skillet; reserve.
4. Add beef round tip steaks to same skillet; cook over medium-high heat 1 to 2 minutes, turning once.
5. Do not over cook.
6. Season with salt, if desired.
7. Place equal amounts of beef on roll bottoms; top with equal amounts of reserved onion mixture and tomato.
8. Cover with roll tops.
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