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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious Meatloaf recipe passed down from my mother and father. So tender, so tasty. Ingredients:
2 lbs lean hamburger |
1/2 cup ketchup, plus more for top |
1 teaspoon oregano, plus more for top (optional) |
3/4 cup breadcrumbs |
9 slices american cheese |
2 eggs |
1 small vidalia onion |
1/2 cup finely minced button mushroom |
Directions:
1. Preheat oven to 350. Place hamburger in a large bowl and add eggs with 1/2 cup ketchup. Fold gently to assure you will have a tender meatloaf. Add breadcrumbs, oregano, mushrooms and onion after egg and ketchup mixture is finely folded with hamburger.
2. Take half of the meatloaf mixture and place into a baking dish and add 9 slices of cheese evenly on the first layer. After cheese has been placed, add the second half of the mixture on top of the cheese. Put 3 tablespoons of ketchup on top and criss cross with a fork to spread it evenly over the top layer. Sprinkle salt, pepper and oregano over the top layer with ketchup and bake for 1 hour and 10 minutes.
3. Take meatloaf out and let rest, then cut serve and enjoy!
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