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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 each green, red, yellow & orange pepper |
2 medium white onions |
1 tablespoon(s) olive oil |
1 pinch(s) salt & pepper |
Directions:
1. In a large skilllet, heat oil over medium high heat. Add sliced onions and peppers, cook, stir occasionally until begin to brown, about 7 minutes. Add salt & pepper and 3/4 cup water cover and simmer, 3 minutes.
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