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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good with meatloaf, and cold meats and on sandwiches. Ingredients:
3 tablespoons olive oil |
1 kg red onion |
3 tablespoons demerara sugar |
1/2 teaspoon pepper |
1/2 teaspoon red chili pepper flakes |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3 tablespoons red wine vinegar |
Directions:
1. Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
2. Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
3. Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
4. Transfer to a clean bowl and cool.
5. I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
6. It was all gone after that!
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