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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Serve as a condiment for hot dogs, on sandwiches, hamburgers or as a side to steak and other roast meats. Ingredients:
1 tablespoon olive oil |
4 onions, halved and sliced |
1/4 cup ketjap manis |
1 teaspoon ginger, grated |
1 chili pepper, deseeded and chopped |
1/4 cup brown sugar |
Directions:
1. Heat oil in pan.
2. Add remaining ingredients except brown sugar, stirring to ocmbine.
3. Cover and cook stirring frequently for 5 minutes until onions soften.
4. Remove lid and cook uncovered for 20 minutes until onions caramelise.
5. Stir through brown sugar during last 10 minutes of cooking.
6. Cool.
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