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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this recipe for my husband. He wanted a brown gravy for meatloaf and I thought this would give a kick. Ingredients:
1/2 cup water |
1 tablespoon low-fat margarine |
1 tablespoon flour |
1 beef bouillon cube |
1/2 teaspoon onion gravy mix |
1 dash worcestershire sauce |
Directions:
1. mix all together. 2. heat on medium and stir until thickened. |
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