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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this old 1970 recipe and it a good one Ingredients:
1/4 cup butter or margarine |
6 medium onions, diced |
2 eggs, beaten |
1 cup milk |
1 teaspoon salt |
pinch of pepper |
pinch of nutmeg or curry powder |
Directions:
1. Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.
2. Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered for 25 to 30 minutes at 275 degrees F or until set like a custard.
3. This is excellent with seafood, chicken, veal or turkey.
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