Onion-Crusted Meat Loaf with Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 63 Minutes |
Ready In: 73 Minutes Servings: 6 |
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This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it so good. Ingredients:
1 (10.75 ounce) can campbell's® condensed tomato soup |
1 1/2 pounds ground beef |
1 (2.8 ounce) can french's® french fried onions |
1 egg, beaten |
1 tablespoon worcestershire sauce |
6 small potatoes, cut into quarters |
Directions:
1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
2. Bake at 400 degrees F for 1 hour or until the meat loaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meat loaf and bake for 3 minutes or until the onions are golden.
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