Onion-Crusted Meat Loaf With Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Delicious meat loaf with good flavor. Cooking the potatoes with the meat loaf helps them really take on the flavor of the dish. I got this receipe from Better Homes & Gardens. Ingredients:
1 (10 1/2 ounce) can condensed tomato soup |
1 1/2 lbs ground beef |
1 (2 7/8 ounce) can french-fried onions |
1 egg, beaten |
1 tablespoon worcestershire sauce |
6 small potatoes, cut into quarters |
1 tablespoon salt |
Directions:
1. Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl.
2. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
3. Spoon the remaining soup over the meat load.
4. Arrange the potatoes around the meat loaf & sprinkle with salt.
5. Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.
6. Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.
7. OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.
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