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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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We've been using this recipe for years over sirloin steak. Found this recipe about 20 years ago in one of those paperback grocery store check-out lines recipe books - best $1.50 I've ever spent (I told you it's was about 20 years ago!) Very good - you'll love the way it jazzes up steak. Ingredients:
4 tablespoons margarine or 4 tablespoons butter |
1/2 teaspoon salt |
3 medium onions, sliced |
1 cup sour cream |
Directions:
1. Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
2. Stir in remaining ingredients.
3. Immediately serve over steak or leftover beef or pork slices.
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