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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 whole(s) onions |
4 whole(s) red chillis |
2 teaspoon(s) urid dal |
1 tablespoon(s) tamirind |
Directions:
1. Add oil to pan and add urid daal followed by red chillies
2. Fry onions in oil till transparent and keep aside
3. Grind the above with tamarind
4. Heat the oil and fry the paste to 3 mins
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