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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Comfort food for a cold night! It tastes rich even if you use non-fat milk. Ingredients:
2 cups onions, finely chopped in food processor |
2 teaspoons salt |
3 cups boiling water |
2 cups milk |
2 tablespoons butter, softened |
2 tablespoons flour |
fresh ground pepper |
Directions:
1. Boil onions in salted water for 30 minutes. Remove from heat, add milk, and return almost to boiling.
2. Blend butter and flour; stir into soup; cook and stir until slightly thickened (about 5 minutes).
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