Onion-Chicken Stuffing Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A friend shared this savory meal-in-one with me, and it's since become my favorite dinner to serve guests, notes Audrey Aldrich, Berlin Heights, Ohio. It's sure to be a hit at your home, too. Ingredients:
1 package (6 ounces) seasoned stuffing mix |
3 cups cubed cooked chicken |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
2 tablespoons onion soup mix |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (8 ounces) sliced water chestnuts, drained |
1/4 cup grated parmesan cheese |
Directions:
1. Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
2. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6-8 servings.
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