Onion-Chicken Stuffing Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A very savory meal in one and my favorite dinner to serve. It's sure to be a hit at your home, too. Ingredients:
1 (6 ounce) package seasoned stuffing mix |
3 cups cubed cooked chicken |
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted |
1 cup sour cream |
2 tablespoons dry onion soup mix |
1 (4 ounce) can mushroom stems and pieces, drained |
1 (8 ounce) can sliced water chestnuts, drained |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare stuffing mix according to package directions; set aside.
3. Place chicken in a greased 2-qt. baking dish.
4. Combine the soup, sour cream and dry soup mix; Spread over chicken.
5. Sprinkle with mushrooms and water chestnuts.
6. Sprinkle with parmesan cheese.
7. Bake uncovered at 350 degrees for 30 to 35 minutes or until bubbly.
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